Fontina
Fontina is handmade by our Master Cheesemakers from fresh milk gathered daily from local farmers. Aged over 60 days, Fontina develops an exceptional mild, buttery flavor, with a smooth, almost silky texture. BelGioioso Fontina makes an excellent introduction to Italian cheeses – everyone likes Fontina. This versatile cheese makes delicious sandwiches and grilled cheese and melts easily for fondues and sauces.
Learn how to say Fontina
How to Enjoy This Cheese
Chunk for snacks or cheeseboards and antipasto. Melts perfectly for fondues, dips and sauces. Add to pizzas, sandwiches, grilled cheese, pasta. Stuff chicken breasts or top soups.About This Cheese
- Texture: Soft, smooth
- Flavor: Sweet, buttery, mild
- Appearance: Light yellow, soft
- Milk Source: Cow’s milk; rBST free
- Aging: 60 days
Pairings
Apple, melon, strawberries, grapes, cashews, olives, salame, light wine.
Ingredients
Cultured pasteurized milk, enzymes, salt.
Awards
2024 - World Championship Cheese Contest (3rd Place)
2023, 2016 - American Cheese Society (3rd Place)
1999 - Wisconsin State Fair Seal of Excellence Award
2024 - American Cheese Society (1st Place) Best in Class
