Mascarpone Cheese

In 1990, BelGioioso became the first American company to produce this fresh Italian specialty cheese in the United States. We are now the largest U.S. producer of authentic Italian Mascarpone, covering 70% of the market and offering three types of Mascarpone for various applications.

BelGioioso Mascarpone is versatile, indulgent and easy to use. Explore the many ways you can incorporate Mascarpone into your everyday cooking.

Learn how to say Mascarpone

Where to Buy

Mascarpone

How to Enjoy This Cheese

Spread on bread in place of butter. Mix with pure maple syrup for fruit. Combine with espresso, sugar, eggs, cognac for Tiramisu. Melt into a fresh tomato sauce or combine with CreamyGorg® for a torte appetizer or creamy sauce for pasta.

About This Cheese

Our Classic version is a naturally sweet, yet surprisingly light cheese (1/2 the calories of butter.) Produced from only the freshest cream, its soft, creamy texture spreads with ease and blends well with other ingredients.

Texture: Soft, creamy
Flavor: Slightly sweet, buttery
Appearance: White, creamy
Milk Source: Cow’s milk; rBST free

Ingredients

Pasteurized milk and cream, citric acid.

Espresso Mascarpone

How to Enjoy This Cheese

About This Cheese

This flavored Mascarpone is our classic version already mixed with real coffee and sugar, giving it the flavor of a Tiramisù dessert. It is ready to use for desserts or as a breakfast spread on muffins and bagels.

Texture: Soft, creamy
Flavor: Slightly sweet, buttery
Appearance: White, creamy
Milk Source: Cow’s milk; rBST free

Ingredients

Pasteurized milk and cream, citric acid, coffee, sugar.

Crema di Mascarpone™

How to Enjoy This Cheese

About This Cheese

This exclusive version has a little sweeter flavor than our classic variety and a more textured and whipped body. It’s the perfect base for cupcake frostings and sweeter Mascarpone applications.

Texture: Soft, creamy
Flavor: Slightly sweet, buttery
Appearance: White, creamy
Milk Source: Cow’s milk; rBST free