Award Winning Cheeses

Award Medals

American Grana®

2024, 2010 - World Cheese Awards (2nd Place) Silver Award
2023, 2014 - American Cheese Society (1st Place) Best of Class
2022, 2018, 2010, 2005, 2004 - American Cheese Society (2nd Place)
2020 - World Championship Cheese Contest (3rd Place)
2017 - U.S. Championship Cheese Contest (2nd Place)
2016 - World Championship Cheese Contest (2nd Place)
2024, 2015 - American Cheese Society (3rd Place)
2015 - U.S. Championship Cheese Contest (1st Place) Best of Class
2014 - World Championship Cheese Contest (1st Place) Best of Class
2009 - World Cheese Awards (3rd Place) Bronze Award

Asiago

2017 - U.S. Championship Cheese Contest (2nd Place)
2012 - American Cheese Society (1st Place) Best of Class
2011 - Wisconsin State Fair Cheese & Butter Contest (3rd Place)
2010 - World Cheese Awards (3rd Place) Bronze Award
2010, 2008 - American Cheese Society (3rd Place)
1995, 1993 - U.S. Championship Cheese Contest
(1st Place) Best of Class

Asiago Fresco™

2024 - World Championship Cheese Contest (2nd Place)
2023 - U.S. Championship Cheese Contest (2nd Place)
2022 - World Championship Cheese Contest (1st Place) Best of Class
2015 - U.S. Championship Cheese Contest (3rd Place)

Artigiano®

Artigiano® Aged Balsamic & Cipolline Onion
2018 - American Cheese Society (3rd Place)
2017 - American Cheese Society (1st Place) Best of Class

Artigiano® Vino Rosso
2019 - U.S. Championship Cheese Contest (1st Place) Best of Class
2017 - American Cheese Society (3rd Place)

Artigiano® Blood Orange
2024 - World Cheese Awards (2nd Place) Silver Award
2024 - American Cheese Society (2nd Place)

Auribella®

1999 - Royal Winter Fair Toronto (1st Place) Best of Class

Burrata

2023, 2013 - U.S. Championship Cheese Contest (1st Place) Best of Class
2022, 2014, 2011, 2009 - American Cheese Society (1st Place) Best of Class
2021 - World Cheese Awards (1st Place) Best of Class
2020 - World Championship Cheese Contest (2nd Place)
2019 - American Cheese Society (3rd Place)
2016, 2013, 2010, 2007 - American Cheese Society (2nd Place)
2016, 2014 - World Championship Cheese Contest (1st Place) Best of Class
2012 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon
2011 - World Cheese Awards (2nd Place) Silver Award
2008 - World Cheese Awards (3rd Place) Bronze Award

Burrata with Black Truffles

2024, 2018, 2016 - World Championship Cheese Contest (2nd Place)
2023, 2015, 2014 - American Cheese Society (1st Place) Best of Class
2023 - U.S. Championship Cheese Contest (3rd Place)
2019, 2018 - American Cheese Society (2nd Place)
2017 - U.S. Championship Cheese Contest (1st Place) Best of Class
2024 - American Cheese Society (3rd Place)

Burrata Filling ("Stracciatella")

2023, 2019 - American Cheese Society (1st Place) Best of Class
2024 - American Cheese Society (3rd Place)

CreamyGorg®

2022, 2018 - World Championship Cheese Contest (1st Place) Best of Class
2014, 2012 - World Championship Cheese Contest (2nd Place)
2011 - World Cheese Awards (2nd Place) Silver Award
2011 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon
2010 - World Championship Cheese Contest (3rd Place)
2010, 2005 - American Cheese Society (3rd Place)
2009 - World Cheese Awards (3rd Place) Bronze Award
2008 - World Cheese Awards (1st Place) Gold Award
1995 - American Cheese Society (1st Place) Best of Class

Crumbly Gorgonzola

2019, 2015 - American Cheese Society (2nd Place)
2018, 2012 - World Championship Cheese Contest (3rd Place)
2018 - American Cheese Society (3rd Place)
2017 - U.S. Championship Cheese Contest (3rd Place)
2015 - U.S. Championship Cheese Contest (1st Place) Best of Class
2014 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon
2024, 2012 - American Cheese Society (1st Place) Best of Class
2012 - Wisconsin State Fair Cheese & Butter Contest (2nd Place)
2011 - World Cheese Awards (2nd Place) Silver Award
2011 - World Cheese Awards (3rd Place) Bronze Award
2011 - Wisconsin State Fair Cheese & Butter Contest (3rd Place)

Crescenza-Stracchino™

2024 - World Cheese Awards (3rd Place) Bronze Award
2024 - World Championship Cheese Contest (1st Place) Best of Class
2023, 2022 - American Cheese Society (1st Place) Best of Class
2017 - American Cheese Society (3rd Place)
2013 - U.S. Championship Cheese Contest (3rd Place)
2009 - World Cheese Awards (2nd Place) Silver Award
2024 - American Cheese Society (2nd Place)

Fontina

2024 - World Championship Cheese Contest (3rd Place)
2023, 2016 - American Cheese Society (3rd Place)
1999 - Wisconsin State Fair Seal of Excellence Award
2024 - American Cheese Society (1st Place)

Fresh Mozzarella

2024, 2022 - World Championship Cheese Contest (3rd Place)
2024, 2023, 2018, 2012, 2011, 2005, 2003 - American Cheese Society (2nd Place)
2023, 2006 - American Cheese Society (3rd Place)
2023, 2017, 2011 - U.S. Championship Cheese Contest (2nd Place)
2020 - World Championship Cheese Contest (2nd Place)
2019, 2007 - U.S. Championship Cheese Contest (1st Place) Best of Class
2018 - World Championship Cheese Contest (1st Place) Best of Class
2024, 2016, 2014, 2011, 2002, 1994 - American Cheese Society (1st Place) Best of Class
2015, 2012 - Wisconsin State Fair Cheese & Butter Contest (2nd Place)
2012 - Wisconsin State Fair Cheese & Butter Contest (3rd Place)
2010 - World Cheese Awards (3rd Place) Bronze Award

Fresh Mozzarella, Prosciutto and Basil Roll

2020, 2016, 2012 - World Championship Cheese Contest (1st Place) Best of Class
2019 - U.S. Championship Cheese Contest (3rd Place)
2012, 2008 - American Cheese Society (1st Place) Best of Class
2012 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon
2009 - American Cheese Society (2nd Place)
2008 - American Cheese Society (1st Place) Best of Class

Fresh Mozzarella, Marinated Basil and Garlic

2024 - American Cheese Society (1st Place)

Low Moisture Mozzarella

2024 - World Championship Cheese Contest (3rd Place)

Italico™

2024 - World Cheese Awards (2nd Place) Silver Award
2005 - Wisconsin State Fair Cheese and Butter Contest (1st Place) Blue Ribbon

Mascarpone

2023, 2011 - U.S. Championship Cheese Contest (3rd Place)
2019, 2015, 2013, 1999, 1997 - U.S. Championship Cheese Contest (1st Place) Best of Class
2024, 2018, 2017, 2014, 2007, 1992, 1991 - American Cheese Society (1st Place) Best of Class
2018, 2010 - World Championship Cheese Contest (1st Place) Best of Class
2016, 2013 - American Cheese Society (3rd Place)
2014 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon
2014, 2010 - American Cheese Society (2nd Place)
2011 - World Cheese Awards (3rd Place) Bronze Award
2008 - World Championship Cheese Contest (3rd Place)

Espresso Mascarpone

2003 - American Cheese Society (1st Place) Best of Class
2002 - World Championship Cheese Contest (1st Place) Best of Class
2000 - IDDBA's Dairy-Deli-Bake (Best New Dairy Product)

Crema di Mascarpone

2023, 2022, 2018 - American Cheese Society (1st Place) Best of Class
2021 - World Cheese Awards (3rd Place)
2019 - U.S. Championship Cheese Contest (1st Place) Best of Class
2024 - American Cheese Society (3rd Place)

Parmesan

2024, 2018, 2006 - American Cheese Society (1st Place) Best of Class
2021 - World Cheese Awards (2nd Place)
2020 - World Championship Cheese Contest (2nd Place)
2019, 2017, 1993, 1991 - U.S. Championship Cheese Contest (1st Place) Best of Class
2018, 2012, 2010, 1986 - World Championship Cheese Contest (1st Place) Best of Class
2017, 2012, 2009, 2008 - American Cheese Society (2nd Place)
2015 - U.S. Championship Cheese Contest (2nd Place)
2014 - American Cheese Society (3rd Place)
2014, 2008, 2000 -World Championship Cheese Contest (3rd Place)
2013 - U.S. Championship Cheese Contest (3rd Place)
2011, 1999 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon
2009 - World Cheese Awards (1st Place) Gold Award
1991 - U.S. Championship Cheese Contest (1st Place) Best of Contest

Vegetarian Parmesan

2003 - American Cheese Society (2nd Place)

Pepato

2004 - American Cheese Society (2nd Place)

Provolone

2024, 2022, 2020, 2014, 1982 - World Championship Cheese Contest (1st Place) Best of Class
2023, 2019, 2015, 2013, 2011, 1999 - U.S. Championship Cheese Contest (1st Place) Best of Class
2024, 2019, 2012, 2011, 2009, 2005 - American Cheese Society (3rd Place)
2018, 2012 - World Championship Cheese Contest (2nd Place)
2015, 2012, 2010, 2007, 1996, 1995, 1990 - American Cheese Society (1st Place) Best of Class
2011 - U.S. Championship Cheese Contest (3rd Place)
2010 - American Cheese Society (2nd Place)
2010 - World Championship Cheese Contest (3rd Place)
2009 - World Cheese Awards (1st Place) Gold Award

Ricotta con Latte®

2024, 2011 - World Cheese Awards (3rd Place) Bronze Award
2023, 2013, 2012 - American Cheese Society (2nd Place)
2021 - World Cheese Awards (2nd Place)
2019, 2018 - American Cheese Society (3rd Place)
2017 - U.S. Championship Cheese Contest (2nd Place)
2016 - World Championship Cheese Contest (1st Place) Best of Class
2009 - World Cheese Awards (1st Place) Gold Award

Platinum Ricotta con Latte®

2019 - American Cheese Society (2nd Place)

Ricotta Salata

2011 - U.S. Championship Cheese Contest (2nd Place)

Romano

2021 - World Cheese Awards (3rd Place)
2015 - U.S. Championship Cheese Contest (3rd Place)
2013, 2011 - U.S. Championship Cheese Contest (1st Place) Best of Class
2008, 2004 - American Cheese Society (1st Place) Best of Class