Tiramisù Dessert
Combine 3 egg yolks, 1 Tbsp. espresso, sugar and cognac into large bowl. Beat 2-3 minutes. Add...
Mascarpone 20 Lb
About the Cheese
BelGioioso was the first company in America to create Mascarpone in the same manner as it is produced in Italy. Made from the freshest cream, this light, soft cheese is naturally sweet and abounds with versatility. Though traditionally used to make tiramisù, it’s a popular substitute, with half the calories of butter. Kosher certified.Product Specs
| Pack Size | 1/20 lb. |
|---|---|
| Shelf Life | 150 days |
| Item Code | 00014 |
| Sell Sheet | Download |
Menu Suggestions
Dips, Desserts, Spreads, Pastas
Recipes Using This Product
Mascarpone French Toast
Partially slice baguettes into pockets, keeping bottom of loaf together. Place baguettes into...
Mascarpone Frosting ("Frosting of the Kings")
Mix all ingredients at medium speed until light and fluffy, about 3-5 minutes. Frost cakes or...
Mascarpone Cream Sauce with Sautéed Pears
Slice fresh pears and toss in lemon juice to prevent browning. Melt butter in large pan over low...