Blue Cheese
BelGioioso Blue Cheese is handcrafted with the freshest milk gathered daily from local farms and aged 60 days in special coolers where each wheel is pierced with small holes, allowing air to penetrate and facilitating the growth of beneficial mold. This complex aging process gives Blue Cheese its full earthy flavor, deep aroma and crumbly texture.
The traditional character and goodness of this cheese will bring a tangy, unique taste to your salads, appetizers or any entrée.
How to Enjoy This Cheese
Crumble for salads, add candied pecans and pears. Garnish pizzas, grilled steak or soup. Slice for sandwiches, burgersAbout This Cheese
- Texture: Firm, crumbly
- Flavor: Full, earthy
- Appearance: Blue-veined
- Milk Source: Cow’s milk; rBST free
- Aging: 60 days
Pairings
Grapes, pears, figs, roasted vegetables, walnuts, cured meats, red wine, IPA beer.
Ingredients
Cultured pasteurized milk, salt, enzymes, mold; Gluten free.
