CreamyGorg®
BelGioioso CreamyGorg® is a soft blue-veined cheese. Made from fresh local cow's milk, it is handcrafted and aged 90 days in special caves. BelGioioso Master Cheesemakers hand-rub each wheel with salt and pierce small holes into the rind of the cheese, allowing air to penetrate, facilitating the growth of beneficial mold. This care and craft creates an exceptionally earthy flavor and creamy texture. This specialty cheese is exclusively made by BelGioioso.
Learn how to say Creamy Gorg
How to Enjoy This Cheese
Spread onto a slice of plain baguette. Melt for a creamy sauce for pasta or serve with steaks, burgers, chicken.
To reduce waste, we recommend thinly removing the rind before serving.About This Cheese
- Texture: Soft, spreadable
- Flavor: Full, creamy, robust
- Appearance: Soft, blue-veined cheese with a thin rind
- Milk Source: Cow’s milk; rBST free
- Aging: 90 days
Pairings
Grapes, pears, figs, roasted vegetables, walnuts, cured meats, wine, beer.
Ingredients
Cultured pasteurized milk, enzymes, salt, mold; Gluten free.
Awards
2022, 2018 - World Championship Cheese Contest (1st Place) Best of Class
2014, 2012 - World Championship Cheese Contest (2nd Place)
2011 - World Cheese Awards (2nd Place) Silver Award
2011 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon
2010 - World Championship Cheese Contest (3rd Place)
2010, 2005 - American Cheese Society (3rd Place)
2009 - World Cheese Awards (3rd Place) Bronze Award
2008 - World Cheese Awards (1st Place) Gold Award
1995 - American Cheese Society (1st Place) Best of Class
