Extra Aged American Grana®
Master Cheesemakers create 65 lb. wheels using extra rich milk from our dedicated farmers. This multiple award winning Parmesan is aged a minimum of 24 months on wooden shelves. It is turned by hand as it develops its deep, nutty flavor and granular texture.
Learn how to say Extra Aged American Grana
How to Enjoy This Cheese
- Grate into an artichoke dip, bake and serve with fresh bread.
- Shave over green salads.
- Grate over pastas, pizzas, or soups.
About This Cheese
- Texture: Hard, granular
- Flavor: Nutty, full, sharp
- Appearance: Granular
- Milk Source: Raw cow’s milk
- Aging: 24 Months
- Gluten free
- rBST free
- All natural
- Crafted in Wisconsin, America’s Dairyland
Pair with grapes, figs, cured meats, breadsticks, pinot noir, pilsner.
Ingredients
Cultured milk, salt, enzymes.