Summer Squash Ribbons with American Grana®
Ingredients
- 4 oz. prosciutto ham
- 2 Tbsp. unsalted butter
- 2 medium yellow squash, prepared as ribbons*
- 2 medium zucchini squash, prepared as ribbons*
- 1 tsp. fine cracked black pepper
- 1 cup finely grated BelGioioso American Grana® cheese
Directions
Dice prosciutto and place in a medium non-stick pan over medium-high heat. Sauté until crispy and set aside.
Heat butter in a large sauté pan over medium-high heat. Add the squash ribbons and sauté for 2-3 minutes. Add cracked black pepper. Remove pan from heat and add grated BelGioioso American Grana®. Toss to combine.
Place ribbons decoratively on a platter and top with crisp prosciutto. Serve immediately.
*Prepared by using a peeler to make thin ribbons using the whole length of the squash (peel all four sides to get the most color.) Stop peeling when you get to the seeds.