Artigiano® Salad
Ingredients
- 4 cups spring green salad mix
- 1/4 cup extra virgin olive oil
- 1 Tbsp. balsamic vinegar
- Salt and pepper
- 4 oz. marinated artichoke hearts
- 4 oz. Kalamata olives
- 1 cup grape tomatoes, cut in half
- 4 oz. La Bottega di BelGioioso® Artigiano® Aged Balsamic & Cipolline Onion cheese, crumbled
Directions
In a large salad bowl, toss spring greens with olive oil and balsamic vinegar. Salt and pepper to taste.
Add marinated artichoke hearts, Kalamata olives and tomatoes, then toss again.
Top salad with crumbled Artigiano cheese and serve immediately.