Asiago Fresco™ Pasta Salad
Ingredients
- 16 oz. rotini pasta
- 8 oz. BelGioioso Asiago Fresco™ cheese, cubed
- 1/4 cup onion, finely chopped
- 1/2 cup roasted red tomatoes, chopped
- 1/2 cup kalamata olives
- Fresh oregano, approximately 6 stems of leaves
- 1/4 cup extra virgin olive oil
- Salt and pepper
Directions
Cook pasta according to package directions.After draining pasta, rinse with cool water. Place in bowl and mix in cubed BelGioioso Asiago Fresco™, onion, tomatoes, olives and fresh oregano.
Lightly coat with olive oil and salt and pepper to taste.