Asiago and Phyllo Wrapped Asparagus

Directions

Preheat oven to 425˚F. Place one sheet of phyllo dough on a clean cutting board. Brush with butter and sprinkle with 1-2 Tbsp. of BelGioioso Asiago. Repeat with one more piece of phyllo dough.

Cut phyllo dough into 4 equal pieces and wrap one piece of asparagus in each piece of phyllo.

Place on a parchment-lined baking sheet. Repeat this process with remaining ingredients.

Sprinkle remaining Asiago on wrapped asparagus. Bake for 10-12 minutes or until phyllo is lightly browned. Serve immediately.