Burrata Chicken Sliders
Ingredients
- 6 thinly sliced boneless chicken breasts (or cutlets)
- Salt and pepper
- 1 Tbsp. olive oil
- 12 slider buns, split
- Tomato, thinly sliced
- Fresh basil leaves
- 8 oz. BelGioioso Burrata cheese, sliced to include filling
Directions
Cut chicken breasts in half to fit a slider bun.Season both sides of chicken with salt and pepper. Grill or pan-grill chicken over medium heat on lightly oiled grill. Cook thoroughly on both sides, then remove from pan and set aside.
Toast buns, cut side down, on grill. For each sandwich, layer cooked chicken breast, tomato slice, fresh basil leaf, and a slice of BelGioioso Burrata between the toasted slider buns.
Serve immediately.