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Cheesy Zucchini Roulades

Cheesy Zucchini Roulades
Cheesy Zucchini Roulades

Ingredients

  • 1 cup BelGioioso Ricotta con Latte® cheese
  • 1/4 cup grated BelGioioso Parmesan cheese
  • 2 Tbsp. minced fresh basil or 2 tsp. dried basil
  • 1 Tbsp. capers, drained
  • 1 Tbsp. chopped Greek olives
  • 1 tsp. grated lemon zest
  • 1 Tbsp. lemon juice
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 4 medium zucchini

Directions

In a small bowl, mix the first 9 ingredients.

Slice zucchini lengthwise into twenty-four 1/8-in.-thick slices. On a greased grill rack, cook zucchini in batches, covered, over medium heat. Grill until tender, 2-3 minutes on each side.

Place 1 tablespoon ricotta mixture on the end of each zucchini slice. Roll up and secure each with a toothpick.

Recipe Videos

Cheesy Zucchini Roulades

Ingredients

  • 1 cup BelGioioso Ricotta con Latte® cheese
  • 1/4 cup grated BelGioioso Parmesan cheese
  • 2 Tbsp. minced fresh basil or 2 tsp. dried basil
  • 1 Tbsp. capers, drained
  • 1 Tbsp. chopped Greek olives
  • 1 tsp. grated lemon zest
  • 1 Tbsp. lemon juice
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 4 medium zucchini

Related Products

Ricotta con Latte®

Soft, fresh cheese with a creamy, mild and clean flavor

Parmesan

Hard table cheese with a full, nutty flavor

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