Corn and Peperoncino® Salsa

Ingredients

• 1 lb. corn (fresh or frozen; cooked and cooled)
• 1/2 cup rice wine vinegar
• 1/4 cup diced tomato
• 2 Tbsp. diced yellow onion
• 1 1/2 Tbsp. chopped fresh cilantro
• 1/2 Tbsp. garlic salt
• 5 oz. La Bottega di BelGioioso Peperoncino® cheese, shredded or diced