CreamyGorg® and Mascarpone Torte
Ingredients
- 8 oz. BelGioioso CreamyGorg® cheese
- 8 oz. BelGioioso Mascarpone cheese
- ½ cup honey
- 1 baguette, sliced and toasted
Directions
Thinly slice the rind off of the BelGioioso CreamyGorg® and horizontally slice the wedge into 4 pieces.Spread a thick layer of BelGioioso Mascarpone between each slice of CreamyGorg® and stack back together.
Serve torte with toasted crostini and honey.