Fontina Provolone Skillet Pizza
Ingredients
2 Tbsp. extra virgin olive oil
1 Homemade or prepared pizza dough
3 oz. BelGioioso Parmesan cheese, grated
5 oz. BelGioioso Fontina Cheese, shredded
5 oz. BelGioioso Provolone Cheese, shredded
2 Roma tomatoes, thinly sliced
Salt and pepper
Fresh basil leaves
Directions
Preheat oven to 500°F. Coat a large cast iron skillet with olive oil and spread dough out evenly to all edges of the pan.
Top the dough with the BelGioioso Parmesan, BelGioioso Fontina and BelGioioso Provolone cheeses. Arrange the tomato slices over the cheese and sprinkle with salt and pepper to taste.
Bake until the cheese is melted and starting to bubble, about 5 to 10 minutes. Turn the heat to broil for 2 to 3 minutes or until cheese and crust are crisp. Slice and serve immediately.