Fresh Mozzarella Strawberry-Tomato Bruschetta
Ingredients
- 1 cup fresh strawberries, diced
- 1 cup fresh grape tomatoes, diced
- 3 Tbsp. fresh basil, thinly sliced
- 4 Tbsp. extra virgin olive oil, divided
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 baguette, sliced diagonal 1/2-inch thick
- 16 oz. BelGioioso Fresh Mozzarella cheese, sliced
Directions
In a medium bowl, combine strawberries, tomatoes, basil, 2 tablespoons olive oil, salt and pepper. Let rest for 20 minutes.
Heat a grill pan to medium high heat. Brush baguette slices with remaining olive oil and transfer to heated grill. Toast the bread until golden brown, 2 to 3 minutes per side. Arrange bread slices on a serving platter. Top each with Fresh Mozzarella slices and strawberry-tomato bruschetta. Serve immediately.