Gorgonzola Date and Walnut Cheese Ball
Ingredients
- 8 oz. BelGioioso Mascarpone cheese
- 8 oz. BelGioioso CreamyGorg cheese
- 5 seedless dates, chopped
- 1/4 tsp. garlic salt
- 1/2 tsp sriracha sauce
- 1 tsp. pink peppercorns
- 1 Tbsp. chives, chopped
- 1/4 cup walnuts, chopped
Directions
- Allow BelGioioso Mascarpone cheese to soften at room temp.
- Combine Belgioioso Mascarpone, BelGioioso CreamyGorg, chopped dates, garlic salt and sriracha sauce in mixer and mix on low until smooth texture.
- Form into ball and place in freezer for 15 minutes and allow to firm up.
- Combine Peppercorns, Chives and chopped Walnuts.
- Remove cheese ball from freezer and coat with Walnut peppercorn blend. Finish with honey on top if preferred.
- Serve with toasted crostini or crackers.