Ingredients
Sweet Potato Chips
- 1 lb. sweet potatoes
- Oil for frying
- Salt
Cheese Sauce
- 1 Tbsp. unsalted butter
- 1 Tbsp. flour
- 1 cup heavy whipping cream
- 4 oz. BelGioioso Crumbly Gorgonzola cheese, crumbled
- Salt and pepper
- 1 Tbsp. flat leaf parsley, minced
Garnish
- 2 oz. BelGioioso Crumbly Gorgonzola cheese, crumbled
- 5 slices thick cut bacon, cooked, diced
- 1 avocado, peeled and diced
- 1/2 cup scallions, sliced thinly
Directions
Sweet Potato Chips:
Heat oil to 330 degrees. Scrub sweet potatoes of all grit, slice thinly on a mandolin. Carefully drop into oil and fry, stirring occasionally about 2 minutes or until lightly golden. Remove from oil onto a paper towel lined baking sheet and immediately sprinkle with salt.
Cheese Sauce:
In a sauce pan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Slowly add the cream, whisking continuously, cook until sauce is slightly thickened. Take sauce off of heat and add 4 oz. crumbled Gorgonzola, continuing to whisk until cheese is melted and sauce is smooth. Season with salt and pepper to taste and stir in parsley.
Garnish:
Place chips onto a serving platter and drizzle with cheese sauce. Garnish with crumbled Gorgonzola, bacon, avocado, and scallions. Serve immediately.
Ingredients
Sweet Potato Chips
- 1 lb. sweet potatoes
- Oil for frying
- Salt
Cheese Sauce
- 1 Tbsp. unsalted butter
- 1 Tbsp. flour
- 1 cup heavy whipping cream
- 4 oz. BelGioioso Crumbly Gorgonzola cheese, crumbled
- Salt and pepper
- 1 Tbsp. flat leaf parsley, minced
Garnish
- 2 oz. BelGioioso Crumbly Gorgonzola cheese, crumbled
- 5 slices thick cut bacon, cooked, diced
- 1 avocado, peeled and diced
- 1/2 cup scallions, sliced thinly
