Mascarpone French Toast
Ingredients
- 2 French baguettes
- 8 oz. BelGioioso Mascarpone cheese
- 2 tsp. vanilla
- 2 cups powdered sugar
- 1 cup blueberries
- 6 eggs
- 1 1/2 cups milk
- 1/2 cup sugar
- 1 tsp. cinnamon
Directions
Partially slice baguettes into pockets, keeping bottom of loaf together. Place baguettes into greased baking dish.Scoop Mascarpone into a mixing bowl and whisk in 1 tsp. vanilla and powdered sugar. Fold in the blueberries and spoon Mascarpone filling into the sliced pockets of the bread.
Whisk together the eggs, milk, ¼ cup sugar, 1 tsp. vanilla and ½ tsp. cinnamon. Pour mixture over the bread loaves and cover. Chill overnight.
Preheat oven to 350˚F and remove baking dish from refrigerator and uncover. Combine ¼ cup sugar and 1 tsp. cinnamon and sprinkle over bread. Bake uncovered for 45 minutes or until egg mixture is set, remove from oven and cover with foil and bake for an additional 15 minutes. Cool slightly before serving.