Tiramisù Dessert
Ingredients
- 3 large eggs (*or pasteurized egg substitute)
- 1 cup espresso or strong coffee, cooled
- 1/2 cup sugar
- 2 Tbsp. cognac or brandy
- 8 oz. BelGioioso Mascarpone
- 2 Tbsp. cocoa
- 10 ladyfingers
Directions
- Combine 3 egg yolks, 1 Tbsp. espresso, sugar and cognac into large bowl. Beat 2-3 minutes. Add BelGioioso Mascarpone and beat 3-5 minutes until smooth.
- In another bowl, combine 3 egg whites and a pinch of sugar. Beat until stiff peaks form. Gently fold into Mascarpone mixture. (*If using egg substitute, skip step 2 and beat until fluffy.)
- Quickly dip each ladyfinger into remaining espresso and layer on bottom of small serving dish. Spread Mascarpone mixture and sprinkle with cocoa. Refrigerate at least 1 hour before serving.