Muffuletta Dip

Ingredients

• 1 1/2 cups mixed olives, drained and sliced
• 1/4 cup peppadew peppers, drained and chopped
• 1/2 cup chopped celery
• 1 cup diced salami
• 4 oz. BelGioioso Mild Provolone cheese, diced
• 1/4 cup BelGioioso Parmesan cheese, grated
• 1 Tbsp. olive oil
• 2 teaspoons fresh thyme, chopped