Tuscan Bruschetta
Ingredients
- 1 cup sun-dried tomatoes in oil
- 1/2 cup pine nuts
- 1/2 cup olive oil
- 1/2 cup green onion, sliced
- 1 cup BelGioioso Romano cheese, grated
- 1 cup BelGioioso Parmesan cheese, shredded
- 24 slices crusty bread
- Salt and pepper
Directions
Preheat oven to 400˚F. Chop tomatoes coarsely. Toast pine nuts in olive oil. Mix tomatoes, nuts, onions, cheese and spices.
To assemble, spread 1-2 tablespoons of topping on each slice of bread. Bake for 6-8 minutes or until golden brown. Serve immediately.