Pizza Fritta with Stracciatella & Salami
Ingredients
- 1 lb. fresh pizza dough, divided into 4 balls
- 1 cup Italian salami, diced
- 1 cup San Marzano diced tomatoes
- 10 oz. BelGioioso Stracciatella cheese
- 1 cup BelGioioso Shredded Mozzarella cheese
- Oil for frying
Directions
Recipe created by Executive Chef Jyll Everman, Gather on Broadway
Foodservice Quantity (Makes 4 Frittas)
$3.25 per serving
On a lightly floured surface, lightly roll 1 ball into a 1/3 inch thick circle. Place 1/4 of the Stracciatella on one half of the circle. Top with 1/4 of the salami, 1/4 of the tomatoes and 1/4 of the mozzarella. Fold over to make a half-circle and gently push out any air bubbles before sealing tightly with a fork. Repeat with remaining dough.
Heat oil to 360 degrees. Fry frittas until golden brown on both sides. Serve immediately.