Provolone and Mushroom Chicken Skillet
Ingredients
- 3 chicken breasts
- 1 Tbsp. Italian seasoning
- Salt and pepper to taste
- 2 Tbsp. olive oil, divided
- 3-4 garlic cloves, minced
- 8 oz. sliced mushrooms
- 1/2 cup chicken broth
- 1/2 cup milk
- 1/2 cup BelGioioso Parmesan cheese, shredded
- 3 slices BelGioioso Provolone cheese
- Fresh parsley, chopped to garnish
Directions
Recipe courtesy of Healthy Fitness MealsSeason chicken breasts with Italian seasoning, salt and pepper. Add 1 tablespoon of olive oil onto skillet and cook the chicken over medium heat for 4-5 minutes on each side. Remove chicken from skillet and place on plate and cover.
In the same skillet, add the other tablespoon of olive oil and minced garlic. Cook for 1 minute over medium heat. Add mushrooms, toss and cook for an additional 3-4 minutes.
Add chicken broth, milk, and BelGioioso Parmesan. Mix and allow to simmer for another 2 minutes. Add the chicken back into the skillet. Allow it to simmer for 5 minutes under low heat with the creamy mushroom sauce mix.
Top each chicken breast with one slice of BelGioioso Provolone. Place in a 350˚F oven and bake for 5-10 minutes or until the cheese has melted. Garnish with fresh parsley and more Parmesan if desired.