Ricotta Salata, Pear and Beet Salad
Ingredients
- 1/4 cup olive oil
- 1 Tbsp. balsamic vinegar
- 4 cups spring green salad mix
- 3/4 cup roasted beets, sliced
- 3/4 cup fresh pear slices, slightly grilled
- Salt and pepper
- 5 oz. BelGioioso Ricotta Salata cheese, crumbled
- 1/4 cup pistachio nuts, shelled
Directions
Combine olive oil and balsamic vinegar in a small bowl, stirring to create a dressing. In a large salad bowl, toss salad greens, roasted beets, and pear slices with dressing, salt and pepper.Top with BelGioioso Ricotta Salata and pistachio nuts and serve immediately.