Savory or Sweet Ricotta Cake

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Ingredients

Savory Ricotta Cake

4 eggs
1 lb. BelGioioso Whole Milk Ricotta con Latte® cheese
4 oz. BelGioioso Parmesan cheese, shredded
3 oz. ham, chopped and sauteed until brown on edges
You can add different cheeses, spices, herbs and meats to this base recipe.

Sweet Ricotta Cake

4 eggs
1 lb. BelGioioso Whole Milk Ricotta con Latte® cheese
3/4 cup sugar
3 Tbsp. orange rind, shredded
You can add or swap out any ingredients like lemon rind, different liquors and flavorings to this base recipe.

Directions

Savory Ricotta Cake

Beat the 4 eggs until somewhat fluffy with a whisk or mixer. Add the Ricotta and mix until incorporated and fluffy. Hand fold the parmesan and ham into the mixture. Place mixture into greased round cake pan or springform pan. Bake at 350°F for 40-50 minutes.

Sweet Ricotta Cake

Beat the 4 eggs until somewhat fluffy with a whisk or standing mixer. Add the ricotta and mix until incorporated and fluffy. Add the sugar and orange rind and mix until incorporated. Place mixture into greased round cake pan or springform pan. Bake at 350°F for 40-50 minutes.

Ingredients

Savory Ricotta Cake

4 eggs
1 lb. BelGioioso Whole Milk Ricotta con Latte® cheese
4 oz. BelGioioso Parmesan cheese, shredded
3 oz. ham, chopped and sauteed until brown on edges
You can add different cheeses, spices, herbs and meats to this base recipe.

Sweet Ricotta Cake

4 eggs
1 lb. BelGioioso Whole Milk Ricotta con Latte® cheese
3/4 cup sugar
3 Tbsp. orange rind, shredded
You can add or swap out any ingredients like lemon rind, different liquors and flavorings to this base recipe.