Name: Summer Squash Ribbons with American Grana®
Ingredients: 4 oz prosciutto ham; 2 Tbsp unsalted butter; 2 medium yellow squash, prepared as ribbons*; 2 medium zucchini squash, prepared as ribbons*; 1 Tsp fine cracked black pepper; 1 cup finely grated BelGioioso American Grana® cheese

Summer Squash Ribbons with American Grana®

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Ingredients

4 oz prosciutto ham
2 Tbsp unsalted butter
2 medium yellow squash, prepared as ribbons*
2 medium zucchini squash, prepared as ribbons*
1 Tsp fine cracked black pepper
1 cup finely grated BelGioioso American Grana® cheese

Instructions

Dice prosciutto and place in a medium non-stick pan over medium-high heat. Sauté until crispy and set aside.
Heat butter in a large sauté pan over medium-high heat. Add the squash ribbons and sauté for 2-3 minutes. Add cracked black pepper. Remove pan from heat and add grated BelGioioso American Grana®. Toss to combine.
Place ribbons decoratively on a platter and top with crisp prosciutto. Serve immediately.
*Prepared by using a peeler to make thin ribbons using the whole length of the squash (peel all four sides to get the most color.) Stop peeling when you get to the seeds.